1.You select menu items to build the menu for your event at least one week prior to the event. A typical plated menu would include 2 appetizers, salad, 3 entrée options, and a dessert.
2.For a dinner, we have the appetizers out for a cocktail hour.
3.At the appropriate time, our staff will guide your guests to their seat.
4.Your guests will have a menu at their place.
5.Your guests choose one entrée and the salad is served.
6.Entrées are served according to the type of event you plan to have.
7.Dessert service follows. If you are having a wedding cake, we will cut and serve it for an additional fee.
8.Each menu is priced per person plus 6.75% sales tax and 20% service charge.
9.Each dinner includes iced water and iced tea.
Buffet Banquet Meal Process:
Buffet-style Banquet meals work very similarly, with the exception of item 5: Your guests will be invited to start the buffet line by table number.
Liquor, wine, beer, soda, juice, and coffee are optional and can be provided and sold to you on a consumption basis.
Service varies depending on the size and scope of your party.
The venue includes 3 sections, The Front Room is appropriate for a dinner of up to 40 people or The Courtyard (completely indoor with 21 tons of air conditioning) is larger and can accommodate groups from 20 – 200 people. 130 people can be seated with a dance floor in the Courtyard and another 50 can be seated on the mezzanine. Depending on the type of event you plan to have, we can accommodate up to 260 people. All room rentals include tables, chairs, linens, glassware, plates, and silverware.
If you have any questions or would like to reserve any part of The Courtyard for a specific date, please call us.
We look forward to working with you to create the event you envision!
